Noomi Basra Tea
Yields 3 cups
3 cups water
1 noomi basra
In a saucepan, bring the water to a boil.
While the water is heating, break the noomi in half and remove all of its seeds. Be sure that every seed is removed or the tea will be very bitter.
Once the water has come to a boil, turn the heat down to very low and add the noomi. Allow to steep for 3-4 minutes.
To serve, strain the tea and add sugar to taste if you wish.